The restaurant charges $17 for unlimited meat and sides. A staple in LA, Korean food is definitely something to celebrate. I adore all their tapas style dishes including pickled radishes, kimchi and of course, the meat! Short ribs are my fave. While I don't have any pictures of the amazing food we filled our tummies with, here's what I wore. Between my walls and my sweater, there's alotta yellow fever goin' on. :)
|Yes, I do have a hole in my sweater. I'm that po'.|
|I'm made sure everything was stretchy for the grubdown. Sweater- American Eagle, Skirt- Forever 21.|
After a short break from the Uke (a gift from a guy I recently stopped dating. Yah, the one that broke my heart), I buckled up, got back on and learned a new song. I am a bit of a musician, you see. I adore and appreciate music of all kinds. I also love to sing and mess around on a few instruments. I'm not that good but I dabble after being forced to play the piano for 9 years. Now, I'm more of a strings kinda gal. Here's a Zee Avi cover called Honey Bee. I quickly recorded this through the Photobooth app of my Mac so please excuse the poor quality in sound. The visual quality and timing was bad too, so I just completely cut it out all together. Well, not really. If you expand into full screen, you can see me play. It'll just look ridiculous cuz the timing is off. Oh well. Enjoy!
Have a good week everyone!